Sunday, December 25, 2011

Logosol Automtic Grinder L1

!±8± Logosol Automtic Grinder L1

An automatic chain sharpening machine. The sharpening robot revolutionizes the work with chainsaw mills. Really sharp Besides sharpening automatically, it also sharpens the chains amazingly well. Without having any scientific evidence, we can state that the edges of the cutting teeth feel sharper than on a new chain, and this is clearly noticeable when you are sawing. It can sharpen both 1.3 picco chains and ordinary 1.6-3/8 chains, but also 0.325 chains. Both the tooth angle and the cutting angle are adjustable. One adjustment for one chain sharpening The machine sharpens one side of the chain at a time. This means that after a while you have to reset the angle of the sharpening head and move the chain one tooth forward to sharpen the other side of the chain. It sharpens ten teeth per minute. Sharpening one chain takes approximately 1.5 minute per side. Starting and resetting the sharpening head takes about half a minute. Learn more at Logosol's home page.

Logosol Automtic Grinder L1

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Tuesday, December 20, 2011

Husqvarna 455 Rancher 20-Inch 55-1/2cc 2-Stroke Gas-Powered Chain Saw (CARB Compliant)

!±8± Husqvarna 455 Rancher 20-Inch 55-1/2cc 2-Stroke Gas-Powered Chain Saw (CARB Compliant)

Brand : Husqvarna | Rate :

| Price : $389.99
Post Date : Dec 20, 2011 16:33:07 | Usually ships in 1-2 business days

Husqvarna 455 Rancher 20-Inch 55-1/2cc 2-Stroke Gas-Powered Chain Saw (CARB Compliant)

The x-torq engine technology reduces fuel consumption up to 20-percent and emissions up to 60-percent
Facilitates cleaning and replacement of the air filter
Allows for easier starting and reduces the risk of engine flooding
Centrifugal air cleaning system removes larger dust and debris particles before reaching the air filter
20-Inches long 55-1/2cc 2-stroke gas-powered chain saw; CARB complaint; this results in reduced air filter cleanings and improved engine life

More Specification..!!

Husqvarna 455 Rancher 20-Inch 55-1/2cc 2-Stroke Gas-Powered Chain Saw (CARB Compliant)

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Friday, December 16, 2011

Field Dressing - So You Want to Field Dress a Deer

!±8± Field Dressing - So You Want to Field Dress a Deer

Field dressing a deer is some kind of job. You've got to have a very strong constitution for it. It's all blood and guts, after all. But you've decided to be a deer hunter, so you've got to be able to do it and do it well. Sure don't want to waste your catch by spoiling the meat. Prepare yourself. This is one experience you'll never forget.

You'll need a handful of tools for the field dressing procedure. At the minimal, you should have the following:

- very sharp knife that's comfortable in your hand

- disposable latex or vinyl gloves

- small saw for cutting through bone

- short light rope around 10 feet in length

- very clean cloth (several is better)

- sealable bag for the heart and liver (if you'd like to save them)

Now you're ready. Okay. You've gone and caught a deer. It's time to get busy.

There are two very important rules to keep in mind at all times. One: Don't rush. You're working with a very sharp knife. Two: Don't take your eyes off of your work when your hands are moving. Cutting your hands will slow you way down for they're the ones doing the work. If you do get a cut, seal it well to protect yourself from the deer's blood. You don't know what it may be carrying.

First thing is to ready your work area. Move the deer to a visible location, especially visible to other hunters in the area. Place a bright orange cloth (or something as noticeable) high overhead on a tree branch. Lay your tools out by the carcass at a safe, reachable distance, preferably in the order you'll be using them. Remove heavy coats and wrist units. Tie back whatever may block your view, or fall into your work space.

Be in the right frame of mind. Don't go handling a very sharp knife if you're tired, upset or distracted. Even if you are just overly cold or have numbing fingers. Most important, don't use a dull knife. It'll overwork you, frustrate and upset you. This promotes accidental injuries or stray cuts that could spoil the meat. Safety must come first.

The straight cut. Place the carcass with its back on the ground, head facing up and higher than the rest of the body. With your gloves on, your first cut will be an incision just below the breastbone (sternum) with the knife's edge facing up. Insert your index and middle finger, facing up and through the cut. Form a "V" and push the hide upwards. Position your up-facing knife between your fingers. This will help prevent cutting of internal organs which would result in tainting the meat. Following the direction of the hair, continue your incision, with knife between fingers, all the way to the penis of a buck or to the udder of a doe.

First removal stage. Make a 2 inch deep incision around the rectum, cutting in a circular motion as you move around it. If fecal matter is present, tie off the rectum. Pull it into the body cavity so that it is now only attached to the intestines.

- For a buck, remove the testicles. Reach into the body cavity and remove the

penis at its base.

- For a doe, cut all the way around the udder and remove it.

Second removal stage. While it isn't necessary, it is recommended that you split the sternum and the pelvic bone in half with a saw. It will facilitate cooling of the carcass and make it so much easier to remove the internal organs. Locate the bladder as a pear-shaped sac in the lower abdomen. Pinch or tie it off and cut it free, taking special care not to leak any urine that may be present (use your cloth). Place the bladder a safe distance away from your work space. If necessary, use the extra clothes to clean away any leaks coming from the internal organs before and after they are removed. Keep an eye out for dirt or debris that might've entered the body cavity and remove it.

Roll the carcass to one side. Most of the internal organs will come loose at this point. Cut away all connective tissue still holding any organs and intestines in place. If necessary, roll the carcass to the opposite side and cut what tissue still clings. Roll it back over. Be sure that the body has drained of all fluids before proceeding.

Remove the diaphragm to have access to the chest cavity. This is a strong membranous muscle that separates the chest cavity, with heart and lungs, from the abdominal cavity. Reach up as far as you can to remove as much of the windpipe as you're able. Now remove the remaining organs, heart, lungs and liver. Use the sealable bag to save the heart and liver, if you like. And you're done.

Please, properly dispose of all organs that were removed, including any and all body parts. Use the rope to drag the deer out of the field. This is most popularly done by the feet and not the head.

There you have it. A fast and straight forward procedure for properly field dressing a deer. Be careful out there. Be safe. And good luck!

July 2008

Field Dressing - So You Want to Field Dress a Deer

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Saturday, December 10, 2011

Dinasaw Handi-Rex Manual Saw Chain Sharpener

!±8±Dinasaw Handi-Rex Manual Saw Chain Sharpener

Brand :
Rate :

Price :
Post Date : Dec 10, 2011 11:55:05
Usually ships in 1-2 business days

Dinasaw chainsaw sharpeners are the fastest, most accurate and affordable chain sharpeners in the world today. Sharpens both left and right hand cutters at one pass and up to 50 teeth per minute. Adjusts to all common chain styles, including 3/4" pitch harvester chains. Completely adjustable and very accurate to fit your specific grinding needs. Mounts easily to a wall or you can purchase the optional stand. Comes complete with resin bonded wheels. We recommend purchasing the newly designed ABN wheels for popular sized chains. Grinder weighs 42 lbs. Comes complete with 2 resin bonded wheels and instructions. Electrical requirements 110V, 14amps or 12V. Tripod Stand available on special order: Item 65625 Made in Australia.

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Tuesday, December 6, 2011

Granberg Chainsaw Filing Guide from baileysonline.com

!±8± Granberg Chainsaw Filing Guide from baileysonline.com

www.baileysonline.com --FREE CATALOG of Firewood & Woodcutting Tools, Chainsaws, Tree Climbing Gear, Arborist Supplies and Outdoor Power Equipment -- Elof Granberg started manufacturing this gem over 50 years ago, which is a testament to the design of this tool. It has been copied numerous times over the years, but most have yet to match the quality. This guide allows you to file your chain with professional accuracy, right on your bar. You can match the chain manufacturer's recommended angles perfectly with this device. It attaches to your guide bar in seconds and is made of metal precision guides and stop. Designed for round chainsaw files only. File not included. -- http -- FREE CATALOG of Firewood & Woodcutting Tools, Chainsaws, Tree Climbing Gear, Arborist Supplies and Outdoor Power Equipment